BVI Yacht Charter Inventory

Nenne – Catamaran

Brand New and Exciting!

  • 67 foot sailing catamaran
  • Accommodates 10 guests
  • 1 king cabin, 3 queen cabins, 1 twin cabin can convert to queen
  • SCUBA diving available from yacht

Nenne is a 67 foot Fountaine Pajot, a pioneer company in building luxury catamarans. This sleek, elegant, spacious yacht is among the best charter sailing yachts available. The giant fly bridge, which has enough room for all guests to relax and even dine and can be accessed from stairs on both sides of the cockpit. There is an additional wetbar with refrigerator and the entire area can be enclosed if the weather isn’t cooperating, but still allowing a 360 degree view. She comes equipped with state of the art and luxury 100 Horsepower Williams Jet Engine dinghy for water sport and transfers to shore. Each en-suite cabin has Samsung LED flat screen TV with access to a library of 300 on board movies, Sonos music, bluetooth headphones for comfort, a tablet loaded with books/games, and luxury bed linens and towels. The master cabin also has Direct TV along with the saloon.

If there was anything to left to improve this gorgeous yacht, it would be her fantastic crew of 3. Captain & chef Donald and Audrey Harper have established themselves as a top yacht crew. They have won awards various charter show awards from 2012-2015. Captain Donald is not only a fabulous story teller, but a qualified and passionate captain who has a deep love for the sea. Donald is also a PADI Scuba Instructor as well. His wife of 18 years, Audrey, was a high school principal before her passion for cooking and sailing drew her to the Caribbean. She is also a PADI Scuba Instructor and spectacular world class chef. Donald & Audrey are joined by stew/deckhand Richard Oosthuizen.  Richard has a love for the sea and giving guests an unforgettable vacation. This dream team crew will make your crewed yacht vacation dreams come true!
Photos in gallery are of identical sistership.

$39,000-$49,162 per week

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Reviews

Best week of my life

★★★★★
5 5 1
Best week of my life! Thank you for making this week so special for us! The BVI are magnificent, but you guys made the holiday! Donald, Thank you for the sailing, snorkeling, wakeboarding and all of the jokes. Audrey, thank you for all the delicious food-and with no calories? Thank you again!!!

Such an amazing experience

★★★★★
5 5 1
Thank you for such an amazing experience and for being such fun and kind hosts. It has been an incredible week, the boat, the food, expereinces and company have exceeded expectations. Donald is hilarious. I hope I remember the jokes and card tricks. Audrey, the food has been delicious. I hope we stay in touch. Thank you for everything!

Wonderful memorable week

★★★★★
5 5 1
Words fail me to describe such a wonderful memorable week under all your care! The amazing food, fantastic energy, looking after our every need. The fun, the laughter, the jokes, activities too numerous to mention, spectacular meal times. Really big big thanks to you all for making this such a special holiday. I can only wish you much continued success. Love, Love, Love

What an incredible trip

★★★★☆
4 5 1
What an incredible trip! Thank you so much for your expertise and perfect planning. Your stories and adventures you took us on, the laughs we shared and the incredible food and drinks all made for the best vacation! Thank you so much!

Best time of my life!

★★★★☆
4 5 1
What a week! I literally had the best time of my life. I met some great new friends, renewed some old and spent time with family, Audrey & Donald, you were incredible! Clearly we all want to come back again as we weren't able to take you home with us. Audrey, never again will we have a meal off the boat....ever! Please stay in touch! We all miss you!

Another Amazing Adventure

★★★★★
5 5 1
Another amazing adventure! Why does it have to come to an end? Each year we come back! It is an absolutely amazing trip, never to be forgot You both definitely fit right in our group, good or bad. Till next time, Harpers!

Thank you for another fantastic trip!

★★★★☆
4 5 1
Another year and so many memories made! Thank you for another fantastic trip. The food was incredible; you have once again outdone yourself, Audrey! Donald, always the entertainer! We love you and miss you already. We truly cherish our time on the boat with our friends! Here's to friendship and love! Until next time.

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Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms & heated deck showers
  • Heated deck showers
  • Basic WiFi internet access up to 5GB
  • Digital LED TV with satellite TV & onboard film server, DVDs’ & CD’s
  • Apple TV  in each cabin
  • iPod docking station
  • Cockpit and flybridge speakers
  • Books and games
  • Cockpit ice maker
  • Wine cooler
  • AED + Medical Kit
  • Barbecue

WATER FUN

  • Williams rib w 100/hp engine
  • Adult, junior, and trainer water skis
  • Adult and junior wakeboards
  • 2 x Stand Up Paddleboards (dual usage – convert to windsurfers with 3 sail sets)
  • Several towable inflatables
  • 10 Aqualung snorkeling sets of various sizes
  • Snorkeling Gear
  • Fishing Gear
  • 2 X Go Pro cameras in waterproof housing
  • SCUBA diving onboard

SPECIFICATIONS

Model:  Fountaine Pajot
Year: 2017
LOA: 67′
Beam: 31′
Draft: 5’1”

Your Crew

CAPTAIN DONALD HARPER

Donald held several positions, from Managing Director and COO prior to following his dream of a joyful life at sea. Besides his love for his charming wife Audrey, sailing is his greatest passion followed closely by Scuba diving, fishing, and kayaking. As well as being an Offshore Captain and a PADI Scuba Diving Instructor, he is also quite the comedian and enchanting storyteller!

1ST MATE & CHEF AUDREY HARPER

Audrey enjoyed a career as high school principal prior to becoming a charter yacht chef. Cooking has always been a passion of hers. With her dream of traveling the Caribbean and working as a Chef, she is delighted to meet any requirements of her guests with her delicious culinary treats. As an Offshore Captain and PADI Advanced Scuba Diver, she is hands on with boat handling and water activities. She holds a teaching degree in Education and an Honors Degree in Education Management, Law, and Policy. Audrey will take care of you!

RICHARD OOSTHUIZEN

Joining Donald and Audrey is Richard, who grew up in South Africa and has loved the water since childhood.  After moving to Cape Town on South Africa’s coast, he began working in the hospitality industry and top hotels.  He found a passion for working with people.  Richard’s goal is to give guests on Nenne an unforgettable experience.  This dream team crew will make your crewed yacht vacation dreams come true!

The Crew on Nenne has won a number of awards over the past few years.  The crew of three is a dynamic and welcoming team who instantly help you feel relaxed and right at home. Donald and Audrey, married for 18 years, met in South Africa and have spent the last 6 years sailing in the Caribbean. Their great sense of humor, excellent hosting skills and vibrant zest for life promises to make your vacation an unforgettable experience.

Sample Menu

BREAKFAST

  •      Classic Eggs Benedict with Smoked Salmon/ Canadian Bacon and Creamy Hollandaise Sauce
  •      Continental Breakfast with Charcuteries and Cheese
  •      Banana Waffles with Maple syrup, Fresh Berries and Bacon
  •      Poached Eggs wrapped in Ham, Tomato and Spring Onion served with Bacon Roses
  •      New York Style Bagels with Smoked Salmon, Cream cheese, Capers and Red Onions
  •      Cinnamon and Maple Syrup French Toast served with Parma Ham
  •      Spinach, Leek and Mushroom Quiche
  •      All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

LUNCH

  •      Spiny Lobster or Seared Tuna Nicoise Salad drizzled with Italian Herb Dressing and served with Warm Baguette
  •      Grilled Chicken with Pineapple and Mango Salsa, Potato wedges and a Green Salad
  •      Local Fish Taco Salad with Guacamole, Sour Cream and Jalapenos
  •      Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
  •      Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
  •      Thai Tuna Salad with Soy and Honey Dressing
  •      Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing

APPETIZER

  •      Local and Imported Cheese Platter with Red Onion Marmalade
  •      Black and Green Olive Tapenade served on Crostinis
  •      Creamy Spinach Pastry Wheels
  •      Smoked Local Fish Dip with an Assortment of Crackers
  •      Jalapeño Poppers with Homemade Ranch Dressing
  •      Hot Artichoke and Spinach Dip with Tortilla Wedges
  •      Mini Quesadillas with Guacamole and Salsa

STARTERS

  •      Mediterranean Stuffed Peppers with a Balsamic Reduction
  •      Caramelized Onion and Brie Tarts served on Shredded Lettuce
  •      Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
  •      Polenta with a Saltfish Ragout
  •      Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
  •      Beet and Goats Cheese Salad on a Stick
  •      Watermelon, Feta and Olive Salad

MAIN COURSE

  •      Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
  •      Orange Brandy Pork Tenderloin, Potato and Zucchini Gratin, Walnut, Cranberry and Spinach Salad
  •      Coconut Shrimp Curry, Saffron Basmati Rice, Mango and Tomato Salad
  •      Grilled Marinated Steak with a Mushroom Sauce, Sweet Potato Rounds, Avocado and Orange Salad
  •      Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat’s Cheese and a Balsamic Reduction
  •      Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
  •      Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad

DESSERTS

  •      Local Rum Chocolate Fudge Pie with Raspberry Coulis
  •      Cinnamon Glazed Grilled Pineapple with Homemade Coconut Ice Cream
  •      Local Lime Pie with Fresh Whipped Cream
  •      Moorish Sticky Toffee pudding with Homemade Vanilla Ice Cream
  •      Passionfruit Mousse with Chocolate Sauce
  •      Poached Pears with an Amaretto Sabayon
  •      Roasted Banana Pudding with Meringue
  •      All served with Local Coffees and Fine Liqueurs
Pricing

$39,000-$49,162 per week

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water-sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving-inquire for pricing
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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