Enigma – Catamaran

Journey to Your Dream

  • 62 foot Lagoon sailing catamaran
  • Accommodates 8 guests
  • 4 queen cabins
  • Spacious fly bridge

Enigma is a Lagoon 620 catamaran accommodating 8 guests in similar cabins. The yacht’s vertical saloon windows offer not only a spectacular view from inside the yacht but give the yacht a feeling of being outside. There is seating for 8 people inside for dining and outside for dining with fully opening sliding doors making the inside and the outside of the yacht flow together. And with the addition of the upstairs flybridge, Enigma is the perfect yacht for any larger group. Enigma has a crew of three. Captain Eddie and his wife 1st mate Danielle Reeves welcome you on board Enigma.  Chef Lisa is Australian and trained in Queensland. Lisa has worked on Super Yachts, in 5 star villas, and in high end restaurants. Lisa will dazzle you with high quality cuisine on board Enigma.

$28,000-$36,300 per week


Spectacular Vacation

4 5 1
The boat is simply lovely. Spacious, well maintained, clean and cared for. So much thoughtful care from the wonderful beddings and towels to the lovely accoutrements & the simple cleanliness. It's pretty, comfortable and well appointed for the comfort of the guests. Our group may have been a food nightmare-we had people who don't eat meat, people who are allergic to fish, people who are gluten free, dairy free and even one who dislikes chocolate. Chef worked around our food needs and preferences with grace and without complaint. Every meal was perfectly presented and delicious. We were never hungry and always happy! We felt so well cared for. Your boat & crew made the BVI's a spectacular vacation for all of us!

A Truly Super Trip!

5 5 1
Thank you so much for a truly super trip! Five countries in 5 days, not bad. This is our 4th excursion as a group and ENIGMA delivered in every way. Lisa - “That smells delicious!” Evan - “Steady as she goes.” Jalene - “like a busy bee.” And of course ENIGMA - “We love you!”

A Great Crew!

5 5 1
Everything about ENIGMA was wonderful, from Evan’s great captaining with a smile to Jalene’s anticipating of all that would make our sail more fun and of course Lisa’s spectacular meals. Thus a great crew on an amazing boat! Thank you for all the memories.

A Food Lover's Dream!

5 5 1
I'm fantasizing about that grilled mahi mahi salad you made for lunch last week and would like to know if we can have that again today. I WISH!!! We are all in a sad state, missing our fun times with you and the others and the very special Enigma adventure we had. I am uninspired in the kitchen and could kick myself that I didn't stand in your kitchen, watching your every move with pen in hand. I don't want to cook because it just isn't tasting good and I am longing for the creativity, freshness and flavor of each and every bite last week. I'm following you on FB (or rather your Galley Gourmet page) and will be happy to watch you as you do more shows and advance your career. If we somehow find you on a future charter, we will be delighted and I will beg (in advance) for daily cooking classes on top of all the other fun things. We hope to do the trip again with our children but, alas, the three of you have spoiled us and we don't want to do that unless we know we can have all of you with us. We know how very fortunate we were to have such a lovely, patient and fun crew and wouldn't want it any other way. Wishing I knew what to cook for dinner tonight…

Simply Magical!

5 5 1
Lucy gets a little teary-eyed when she tells people about what an amazing trip it was. As for me, there are many parts of the trip that I’ll never forget but the most memorable was when Evan took me out fishing that last morning... it was simply magical and certainly above and beyond his Captain duties. Before time gets away from me, I wanted to share with you some of my thoughts about the Enigma charter that are more on a professional-to-professional level than something for the Guest Book. From the first piece of correspondence, and throughout the trip, I was impressed with how thorough you were in helping us enjoy the experience. You are so good at communicating the details behind the cruise...what to wear, the pros and cons of our suggested itinerary, what “Life on the Enigma” is like, food/refreshments (types and quantities), weather/environment, etc. And you patiently responded to all our redundant questions, even though you had provided all of us with the answers in your Helpful Hints document. When we final arrived at Red Hook, met Evan, Lisa, and you and saw Enigma, boarding was stress-free for all of us due to your great instructions, careful pre-planning and friendly introductory attitude. Of course, the ship is breathtaking but the graciousness in which all of you welcomed us made us feel like special guests in your home. Evan has the prefect personality and disposition for a ship’s Captain. He is patient in answering all questions, and his knowledge and professionalism in stills confidence with passengers. As for Lisa, she is a true professional... always cooperative about the menu, explaining ingredients, taste profiles, and handling everyone’s likes and dislikes. I never imagined how complicated it would be to coordinate food for 8 until I saw her inaction... she is a master at that task and a chef extraordinaire! I was so impressed with how the 3 of you worked together as a team. Each of you had a specific area of responsibility, which you managed quite successfully, but you supported each other in all areas. You and Evan sometimes preformed the role of sous chef or waiter to help Lisa... Lisa provided assistance to Evan when he brought the ship to port... and Evan and Lisa were always available to help out with one of the guest’s requests if you were busy. Another thing that I couldn’t get over was the level of respect you all shared towards Enigma, you treated the ship as it was yours. You were continually cleaning/straightening/adjusting things... making sure everything was in its proper place. As a business owner, I’m sure the gentleman who owns Enigma would be equally impressed and thankful to have such a conscience team in his employ. Jalene, I certainly hope our paths cross again soon. We had an incredible time, and it was made even more special because of Evan, Lisa and you.

2 Week Trip-Thank you!

5 5 1
Thank you for providing a safe and friendly trip for our family. Our two weeks together were full of good meals and great destinations. Love your boat – it was very comfortable… especially the master suite!! The Christmas presents were very thoughtful and all the special things you did for Ashley’s birthday. It was so appreciated. Happy Sailing!

A Wonderful Experience

5 5 1
We have chartered three times already and have had some extraordinary experiences.. none of them compare to Enigma. It goes without saying that the boat is beautiful, she has everything that you could ever want. However, a charter is really “made” by her crew, and Evan, Jalene, and Lisa are superb, fun, smart, accommodating and (Lisa) a whiz in a galley kitchen. A wonderful experience all around!

Review Content


  • Air conditioning and fans
  • Swim platforms and showers
  • Heated deck showers
  • Watermaker and generators
  • Free Broadband WiFi Internet Access
  • Digital HD flat screen TV
  • Satellite TV being installed
  • Full surround sound system
  • DVD and CD players
  • iPod docking station & iPod
  • XBOX360 and games
  • Cockpit and flybridge speakers
  • CDs, videos, DVDs
  • Books and games
  • Cockpit ice maker
  • Barbecue


Model:  Lagoon Catamaran
Year:  2013
LOA: 62′
Beam: 32′
Draft:  4’5″
Engines:  2 x 150 hp
Flag:  BVI


  • 16′ rigid inflatable boat w/60 hp engine
  • Water skis for adults & kids
  • Kneeboard, wake board, inner tube, Scurfer
  • 2-2 person glass bottom kayaks
  • Floating mats
  • Light fishing gear
  • Underwater camera
  • 2 stand up paddle boards
  • ZUP muliboard, cross between a water ski & wake board (
  • Inquire about on board diving


Model: Lagoon Catamaran
Year: 2013
LOA: 62′
Beam: 33′
Engines: 2 x 150 hp
Flag: BVI

Your Crew


Yacht Enigma has a welcoming crew of 3.  Husband and wife Eddie and Danielle Reeves are Captain and 1st mate/stewardess joined by Chef Lisa Mead.  Captain Eddie spent his childhood boating with his family on the Long Island Sound.  After finishing college at Johnson and Whales University in Providence Rhode Island with a Bachelor’s degree in Marketing and a concentration in Psychology, he spent many years working in find dining restaurants.  He then began delivering boats from Rhode Island to Florida and the British Virgin Islands and his love for the sea was renewed.  He and Danielle love all things water related and are especially fascinated with SCUBA diving.  They are both PADI Dive Masters.  Danielle is also from Rhode Island where she grew up sailing and boating in Narragansett Bay and Newport.  After then living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island where she received her degree in Sociology and Psychology.  Danielle worked in the hospitality industry for over 18 years.  She loves wine pairing and making Enigma’s daily special cocktail.

Chef Lisa trained in Australia and has been a chef around the world for the past 15 years on yachts and villas.  She creates 5 star cuisine from her vast travel.  She spent time in the Mediterranean and Asia.  Whilst in Asia, Lisa also learned how to speak conversational Malay, Indonesian and Japanese.  With glowing reviews world wide and even has a Caribbean cooking TV show.

Enigma’s crew will dazzle you and welcome you for the charter of a lifetime!

Sample Menu


  • French toast stuffed with apple strudel served with a side of crispy bacon and local fruit
  • Freshly baked pastries and fruit muffins with ‘made to order’ smoothies
  • Breakfast burritos with fresh side of salsa and sliced avocado
  • Omelets to order with a side of sautéed mushrooms and grilled seasoned tomatoes
  • Fluffy scrambled eggs made with 3 different types of cheese, toast and your choice of sausages or bacon
  • Eggs Benedict or Eggs Florentine served on an English muffin, crispy polenta or crab cake


  • Fillet of flounder served in an herb Sauvignon wine sauce with a side of roasted garlic pasta and Italian saladMade to order Italian pizzas served with a summer salad
  • Gourmet cheeseburgers with seasoned homemade potato wedges and a garden salad
  • Bang Bang Vietnamese warm noodle shrimp salad tossed with dried shallots, freshly torn mint, and dry roasted peanuts
  • Satay beef and pork kebabs grilled with a side of peanut sauce and an Asian salad


  • Grilled bruschetta made with vine ripened tomatoes and fresh basil or olive tapenade
  • Sushi and sashimi made to order
  • Charcuterie platter with artisan cheeses, olives, cured meats and pate with fresh baguette
  • Homemade spring rolls with an Asian dipping sauce
  • Devils on horseback (pitted prunes wrapped in middle rasher bacon and baked in the oven)


  • Arugula salad with slithers of parmesan drizzled with a lime and garlic dressing served in a martini glass and sprinkled with crouton dust
  • Japanese panko crumbed shrimp served on a bed of salad greens with a sweet chili sauce
  • Potato and vegetable soup with a parmesan lace cracker garnishFrench onion soup with melted gruyere cheese and toasted bread bites
  • Shrimp toast on a bed of mixed salad greens with a teriyaki glaze
  • A tier of blinis interspersed with herbed cream cheese and smoke salmon
  • Thai fish cakes with a papaya cream sauce


  • Fillet mignon on a bed of slow roasted potatoes with a confetti of vegetables and a Dianne sauce
  • Thai green chicken curry served in an edible bowl
  • Blackened jerk mahi mahi on a bed of Asian noodles with a pineapple salsa
  • Veal parmigiana on a bed of homemade gnocchi and a side of fresh tomato sauce
  • Herb crusted rack of lamb on a bed of garlic herb mash potatoes with a trio of vegetables and a homemade mint sauceGrilled chicken with champagne and mushroom sauce served with roasted vegetables
  • Pan seared Ahi tuna sesame crusted over wild rice and drizzled with Chef Lisa’s special wasabi mayo and teriyaki glaze with a crisp wonton cracker and nori salad garnish
  • Crispy duck breast with cherry sauce
  • Pork tenderloin drizzled with a rosemary mango glaze served with a potato galette stack and spring vegetable


  • Death by chocolate with crème Anglaise sauce
  • Filo flower filled with French cream and summer berries drizzled with toffee
  • Citron tart drizzled with passion fruit glaze
  • Rhubarb and apple crumble tart served with vanilla bean ice cream
  • Mini New York cheesecake with a hard toffee shard garnish
  • Caramelized banana spring rolls with a caramel sauce
  • Decadent dark chocolate and mascarpone layered mouse served in a chilled martini glass with cookie cigar

$28,000-$36,300 per week


  • Use of the yacht with our professional captain and chef
  • All onboard meals – breakfast, lunch, appetizer, dinner and dessert
  • Snacks – fresh fruit, popcorn, granola bars, chips, chocolate and more
  • Beverages – water, juices, sodas, coffee, beer, wine and a fully stocked bar
  • water sports onboard
  • Basic broadband wireless internet access
  • Air conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium beverages & excess alcohol consumption
  • Airport transfers
  • SCUBA diving
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time.

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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