catamaran_great_adventure_salon

Great Adventure – Catamaran

Modern and Bright

  • 45 foot Lagoon sailing catamaran
  • Accommodates 6 guests
  • 3 queen cabins
  • Onboard diving available

Great Adventure is a 45 foot Lagoon catamaran with a dynamic energetic crew. Lagoon’s idea of a fly bridge started with this model of yacht. There is a long seating area for all guests to enjoy while watching the sailing. Guests can even give it a try while the captain stands by. The interior is light wood and the vertical windows allow wonderful Caribbean light to shine through.  Great Adventure’s crew is American couple Grayson and Kat.  Grayson has been on the water his whole life, spending much of his childhood in the Puget Sound and started scuba diving at age 12!  Grayson sailed Great Adventure all around The Mediterranean, crossing the Atlantic to the British Virgin Islands, almost 8,000 miles.  He met chef Kat in Hawaii in high school.  Chef Kat was born in Oregon and also spent much of her childhood on the water.  Before sailing Great Adventure across the Atlantic with Grayson, she took professional cooking classes to add to her already top culinary skills.  This crew and yacht are sure to give you the “Great Adventure” on your crewed charter yacht you’ve been looking for.

$12,500-$17,050 per week

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Reviews

Remarkable Week!

★★★★★
5 5 1
My husband and I just spent the past week aboard the "Great Adventure" with good friends in the B.V.I. We pleaded with Kat & Grayson to give us your email addresses as several of us felt compelled to let you know what amazing young adults you have raised. As a mother of four young adults (ages 16, 21, 23, 25) I had to share with you my husband's and my sentiments regarding Kat & Grayson. As host & hostess, co-captains of the Great Adventure, phenomenal! Grayson is a confident, knowledgable captain, who handled the boat with grace and style, considered safety, sailing conditions, our comfort, and never hesitated to cater to our desires. (My husband and I are runners and often needed a dingy ride to shore to go for a run!) Kat is a sweetheart and an amazing chef. It was one delicious meal after another. Their warm personalities, confidence, maturity and genuine hospitality was deeply appreciated. I know you must be very proud of them. We had a remarkable week and will be sure to tell all of our family & friends about Kat & Grayson and inform them all about where they may encounter a true "Great Adventure." Hope you are well.

A+ Rating!

★★★★★
5 5 1
We just got home last night from our trip on the "Great Adventure" with Kat and Grayson Graham. We had a fabulous trip. The boat is really set up physically for "hosting" 3 couples easily. There are multiple places to "hang out" when we wanted to be together or when we wanted more private time. More important than the boat however was that our crew, Kat and Grayson are a really nice couple. They may be young (in fact they are younger than our kids) but they are energetic and as focused on service, safety and making sure we all had a great trip as any crew could possibly be and all six of us could only give them an unqualified 100% A+ rating. .They really were fabulous and genuinely nice couple. Just wanted you to give you this input since they are relatively new to the charter business. Thank you also for your help setting up our charter. Everything worked like clockwork. We will be back.

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Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband WiFi Internet Access
  • Digital HD flat screen TV with directTV and Apple TV
  • Full surround sound system with Sonos
  • DVD players
  • iPod docking station
  • Cockpit and flydeck speakers
  • CDs, videos, DVDs
  • Books and games
  • Cockpit ice maker
  • Barbecue

WATER FUN

  • 15’ rigid inflatable boat w/70 hp engine
  • Water skis for adults
  • Knee board, wake board, inner tube, tandem skis
  • Snorkeling gear
  • Floating sun mattresses
  • 2 x stand up paddleboard’s
  • 1 2 person kayak
  • 8 person floating “sofa”

SPECIFICATIONS

Model: Lagoon Catamaran
Year: 2014
LOA: 45′
Beam: 27′
Draft: 5′
Engines: 2 x 54 hp
Flag: USA

Your Crew

CAPTAIN GRAYSON & CHEF/FIRST MATE KAT GRAHAM

Captain Grayson has lived on boats and sailed his entire life. Born in Southern California, he sailed and played in the ocean from a very early age. When Grayson was five years old his family relocated to the Puget Sound, with family sailing adventures every summer. Digging clams, sailing camps, and wake boarding with his friends filled his youth. He became certified as a scuba diver at the age of twelve years old.  In 2004, along with his family, he sailed 7,000 miles, visiting seven countries and twenty-three islands from the Atlantic coast of France to the Caribbean. He went on to finish his high school career at Hawaii Preparatory Academy, where he met Catherine, the love of his life. In San Diego, he attended and graduated from the University of San Diego with a Bachelors degree in Business.  Recently, Grayson was at the helm of Great Adventure circumnavigating the Mediterranean and then crossing the Atlantic to the British Virgin Islands, logging nearly 8,000 miles. Today he has sailed over 18,000 miles.  For those interested in surfing, Grayson has surfed the Caribbean, Hawaii, and Southern California. Grayson is a licensed United States Coast Guard Captain and looks forward to sharing his passion for sailing and water sports with his guests aboard Great Adventure.

Catherine (Kat) was born and raised in Bend, Oregon. She attended Hawaii Preparatory Academy for High School and just absolutely fell in love with the Islands. Catherine graduated from the Art institute of San Diego with her Bachelor of Science in Graphic Design.  Catherine’s love of the water developed on family rafting trips in Oregon and competing on the Ka Makani Outrigger canoe team while on the Big Island of Hawaii. Along with Captain Grayson, she has sailed and crewed in the Puget Sound and off the Coast of Southern California extensively. She loves to be creative and to explore her artistic side. Meeting new people, trying new things, and creative cooking are each some of her biggest passions. She added to her culinary skills by taking several professional cooking classes. In sailing Great Adventure over 8,000 miles between the Mediterranean and the British Virgin Islands, she was truly able to hone her culinary skills.  Preparing enticing meals is a passion for Catherine. With the use of fresh, local ingredients and focus on detail, her meals will exceed the expectations of her guests. The opportunity to combine both her passions of cooking and the water was enough for her to take a break from her career in graphic design and share the islands with her guests.

Sample Menu

BREAKFAST

  • Always served with a fresh fruit platter
  • Vegetable Egg Quiche with a side of bacon and hot croissants
  • Pancakes – either banana or coconut pancakes with butter and maple syrup, served with a side of bacon and eggs
  • Egg Omelette – with onions, bell peppers, cilantro, side of sausage, ham and cheese croissants
  • Breakfast Bagel – eggs, bacon, pesto, arugula, Gouda cheese and avocado
  • Fruit Bowl – Bowl of yogurt topped with fresh berries and granola, served with a hot chocolate croissants

LUNCH

  • Salad wedge – with baby tomatoes, cucumbers, blue cheese, hard boiled egg, and bacon, with a light creamy dressing. Served with hot bread and butter
  • Yum Bowl – brown rice, black beans, cheese, cilantro, avocado, olives, tomatoes, edamame drizzled with a light mustard sauce
  • Mahi Mahi Tacos – grilled Mahi with cabbage and cilantro, served on a flour tortilla with a spicy sauce
  • Mango Mahi – a fresh salad with grilled Mahi toped with a mango avocado salsa
  • Cheese Quesadilla – Cheese, onions and bell peppers, grilled and stuffed inside a flour tortilla, served with Spanish rice, beans, salsa and guacamole
  • Teriyaki Lettuce Wraps – Teriyaki chicken with veggies served in lettuce wraps with rice and a dipping sauce

APPETIZERS

  • Vegetable Platter – with pita bread, olives and homemade garlic hummus
  • Cheese and Cracker Platter – a variety of cheese with bread and crackers with a side of olives
  • Tomato Salad – tomato, basil and mozzarella, drizzled with olive oil and balsamic vinaigrette. Served with hot bread and butter
  • Deviled Eggs – filled with a creamy filling, topped with bacon and chives

DINNER

  • Chicken Curry – potatoes and mixed vegetables in a coconut curry broth
  • Sesame Ginger Salmon – with a side salad and wild rice
  • Rosemary Chicken – bacon wrapped chicken stuffed with garlic and rosemary, served with garlic mash potatoes and grilled asparagus, drizzled with pesto sauce
  • Tortilla Soup – a delicious light spicy soup with corn, beans, chicken topped with cheese, avocado, tortilla chips, served corn bread with honey butter
  • Chicken Skewers – with chicken, bell peppers, onions and pineapple, grilled to perfection, with a side salad and rice
  • Honey Glazed Salmon – with a browned butter sauce, served with grilled veggies
  • Avocado Pasta – pasta with baby tomatoes, basil, Parmesan cheese with a creamy avocado sauce, served with a caesar salad

DESSERT

  • Vanilla Cinnamon Ice Cream – pecans with a caramel drizzle, topped with a mint leaf
  • Cheesecake – with a wild berry sauce, topped with a mint leaf, served with a side of vanilla ice cream
  • Apple Strudel – cinnamon sugar baked apples with a light breaded crumble, served with a side of vanilla ice cream
  • Chocolate Mousse – chocolate mousse served in mini pie crust, topped with fresh berries and whipped cream
Pricing

$12,500-$17,000 per week

PRICE INCLUDES:

Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports
Broadband Wireless Internet Access
Air Conditioning
Cruising taxes and permits, BVI license and port fees
SCUBA diving please inquire
Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages not normally stocked and excessive alcohol consumption
Airport Transfers
Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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