Lady Katlo – BVI Catamaran

Sophistication on the water

  • 62 foot sailing catamaran
  • accommodates 6 guests
  • 3 queen cabins
  • Apple TV

Lady Katlo is a 62 foot catamaran that accommodates 6 guests in 3 queen cabins.  The yacht has a spacious flybridge offering guests a spectacular 360 degree view while sailing.  The cockpit is spacious and large enough for everyone to enjoy gourmet meals under the stars.  The saloon offers another option for dining along with lots of space to lounge.  The dark floors throughout the yacht with cream upholstery and pops of color make this yacht feel light and magnificent.  All 3 cabins have en suite bathrooms.  The master cabin also has a seating area and couch.  Lady Katlo has a crew of 3.  Captain Matt Wilson was born in Annapolis Maryland and grew up around the water.  While studying Marine and Freshwater Sciences, he became an avid diver and surfer.  Along the way he met his wife Hillary, who is also from the USA.  She is a PADI Divemaster and her love for hospitality makes them a great crew.  Chef Richard West is from England and is classically French trained.  After working under world famous chefs, he was invited to work at the Mandarin Oriental Hotel in Singapore where he perfected his skills with Asian and Thai cuisine.  He felt a call to the Caribbean and after working in Sint Maarten and Tortola joined Lady Katlo’s team.  This yacht and crew will make your vacation EPIC!

$28,000 -$37,300 per week


Phenomenal Yacht

5 5 1
Our entire experience exceeded our high expectations. Phenomenal yacht, kept in top condition by the crew. I have chartered 10 crewed charter yachts and this food was without question the best. we cannot say enough good things about this crew. They made the trip very enjoyable.

Far Beyond Expectations

4 5 1
We came with some expectations to see the BVI and spend time with family. Little did we know what we were about to experience. Captain, you made us feel safe and your sailing expertise was amazing. Hillary, you are adorable, your caring and kindness shows with everything you do. Richie, every meal was brilliant. You are a gentleman and most professional and it shows with every plate of food served. The 3 of you, we are truly blown away. You are present and work with such ease and unity, you made this trip one we will never forget.

First Class Service!

4 5 1
Your ability to provide first class service in a relaxing “family” atmosphere was masterful and deeply enjoyable. Thank you!

It Was Amazing!

5 5 1
Thank you for having us and allowing us to do so many new things. And thank you Richie for cooking vegetarian for me every meal. It was amazing!

A Week in Paradise!

5 5 1
A week in paradise – where days melted into each other and the moon shone fully and bright at night. Snorkeling, fishing, scuba diving, surfing, wake-boarding, tubing, hiking, collecting sea glass, night swimming and still we managed hours of games, reading & relaxing. Thank you Richie, Hillary & Matt for a fabulous week. The meals were masterful & creative – a feast for the eyes as well as the palate. Thank you Richie for such wonderful breakfasts, lunches, snacks, dinners & desserts & Happy 50th birthday to you! Hillary- you are a wonderful hostess- fun & joyful, attentive to our every need and you have a special talent for setting a shinning table! Love that! Matt – you are a fabulous captain and super fun. Thanks for taking us fishing, tubing, snorkeling, surfing and arranging scuba etc…We loved Lady Katlo and it is clear that you all lover her as well. Thank you for making our week in the BVI so memorable! We hope our paths will cross again on land or at sea.

Great Food & Great Fun

5 5 1
Great food, great fun, phenomenal service and fun sailing. Second time on Lady Katlo and each trip is better than the last! As always, Matt and Hillary are simply amazing. Not sure the owner of that boat has any idea what kind of “gems” he has on his hands, but he probably should. They are awesome. So accommodating, great with the kids, always up for anything with a smile and a wonderful attitude. So very sad to leave. We will be back!

Nothing Short of Fantastic

5 5 1
Our trip on Lady Katlo was nothing short of fantastic. We are most appreciative of Hillary, Matt and Richie – you are real pros at what you do. No complaints, we had a ton of fun and were REALLY Sad to leave.

Memorable & Relaxing Vacation

5 5 1
Thank you so much for a memorable and relaxing vacation! Hillary, Richie and Matt are wonderful hosts. The food was fantastic and Matt and Hillary are the most pleasant people to be around. Thank you!

5 5 1
Thank you for such a wonderful sailing trip. Everything was wonderful!! Enjoyed Lady Katlo! We had a wonderful crew and the food was outstanding! Thank you all for a great experience!

So Much Fun!

5 5 1
Thank you so very much I had so much fun! I did so many new things thanks to you guys. Sunday snorkeling, Monday paddle-boarding, Tuesday tried Shrimp, Wednesday I drove the boat, Thursday hiking, Friday night swimming with Tarpon, Saturday I caught a fish with my hands and Sunday I saw an Eagle Ray! Thanks again I had a lot of fun and really enjoyed you guys and the food

Review Content


  • Air conditioning and fans
  • Watermaker & 2 generators
  • Swim platforms and heated deck showers
  • 8″ memory foam mattresses
  • Luxury bamboo cotton sheets and towels
  • Sonos stereo throughout
  • Satellite TV in saloon
  • 3 Play Stations
  • Appple TV’s
  • Cockpit ice maker
  • Barbecue


  • 14′ rigid inflatable boat w/60 hp engine
  • 2 Stand Up Paddle Boards
  • 1 two person kayak
  • Wakeboard
  • Adult waterskis
  • Surfboards
  • 3 person towing tube
  • Floating sun lounge with shade
  • Floating cooler and speakers
  • Swimming inflatables
  • Snorkel gear
  • Pool noodles
  • Underwater camera


Builder: Lagoon
Year Built: 2010 (Refit 2013)
Overall Length:
Beam: 33′ 1″
Draft: 5′ 11″
Engines: 2 x 150 hp
Flag:  USA

Your Crew


Captain Matt Wilson

Matt was born in the quaint sailing town of Annapolis, Maryland. He grew up spending most of his time outside and in or around the water, which fueled his interest for biology and nature. His adventurous personality took him to Australia where he completed his Bachelors Degree in Marine and Freshwater Sciences at Deakin University. While studying he became an avid diver, surfer, and spearfisherman, which would eventually draw him to the warm waters of the Caribbean.

Pursuing his diving career led him to complete the Dive Instructor course and move to the British Virgin Islands. He spent time working there as a Captain and Dive Instructor aboard a 47-ft catamaran. Matt enjoyed exploring the Caribbean islands and met his wife, Hillary, along the way. He continued to work throughout the islands captaining dive boats, teaching diving, and gaining experience on the water. This prepped him with the knowledge to start working as an engineer on boats in and around St. Maarten. His marine engineering eventually led him to meet the Lady Katlo crew. We knew Matt was the perfect fit for our charterers. Captain Matt is always excited to bring together his experience and ideas to make sure you

Chef Richard West

Richard grew up in the West Midlands of England where he gained a passion for food working in his families delicatessen from the age of fifteen. He went on to culinary school and since then he has worked thirty years in the catering industry.

As a classically French trained chef he worked for Michelin Star winning chef Andreas Antona for seven years, learning and cooking modern British cuisine. Later he moved to renowned country house hotel, the Elms in Abberley, in Teme Valley and then to the Cotswold House Hotel. Here he gained a passion for local organic produce while under the guidance of the national chef of the year, Steve Love.

After moving to London, he worked for the highly acclaimed chef, Marco Pierre White, who had just become the youngest chef ever to earn three Michelin Stars. Marco is now considered the godfather of modern cuisine. Richard spent two years under his guidance learning as much as he could. He took these skills the kitchens of many top restaurants and five star hotels in London during the next eighteen years. He has received many medals and accolades in culinary contests in the UK.

Richard has traveled to Southeast Asia where he was invited to work at the famous Mandarin Oriental Hotel in Singapore to promote British cuisine. He came to love the Asian cuisine and went to Thai cooking school in Chang Mai.

In an effort to explore a new part of the world, he moved to the Caribbean to work at the Last Resort Restaurant in the British Virgin Islands where he met the Lady Katlo crew. After working at the Charter House Restaurant in Sint Maarten, he began looking to move on to one of the many luxury yachts in Simpson Bay. When the chef position became available on Lady Katlo, he was eager to join the crew. Lucky for us (and you), Chef Richie jumped at the chance to move on to the water.

Stewardess Hillary Wilson

Hillary grew up in Lake of the Ozarks, Missouri. With the lake in her backyard, she happily spent summers on the water. When the cold winters came, she visited her grandparents on their yacht in the Bahamas and developed a love for the ocean and travel. She pursued Photography and Environmental Studies at the University of Missouri where she went on to complete her Bachelor’s degree.

Hillary’s desire to explore and learn new things has given her a useful range of qualifications. After traveling and working in many different countries, her love for the sea led her to the Caribbean where she met her husband, Captain Matt, while obtaining her PADI Divemaster certification. She has traveled around the world gaining experience in the hospitality and diving industry, which has made caring for people second nature. While living in St. Maarten, Hillary and Matt bought a 1968 sailboat in need of a refit. Hillary’s eagerness to learn more about sailboat mechanics led her on a yearlong restoration project and gave her invaluable hands-on experience. Wanting to combine her passion for sailboats and knowledge in hospitality, she eagerly joined Matt in becoming part of the Lady Katlo team.

Sample Menu


  • Freshly baked cinnamon and raisin muffins
  • Glazed omelet “Arnold Bennett”, with poached haddock and hollandaise sauce
  • Honey-coated granola, fresh berries, natural yogurt


  • A light selection of Sardinian charcuterie, with rosemary baked brie de Meaux, hummus, fine olives, pickles, ham shank, basil pesto and bread sticks
  • Dessert available


  • Chef’s amuse bouche
  • Galley cured Alaskan king salmon gravalax, with golden beetroot, crab and avocado tian, oscetra caviar, warm flax seed blinis and tomato sorbet
  • Balentine of Cornish corn fed hen, stuffed with leeks and truffled pecorino, squash ravioli, wet polenta, candied chilli hazelnuts and sage beurre noisette
  • Fresh coconut and banana trifle with Malibu creme
  • After dinner, refreshing digestive or coffee and petit fours

$28,000-$37,300 per week


  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Water Sports
  • Broadband Wireless Internet Access
  • Cruising taxes and permits, BVI license and port fees.
  • Fuel for the yacht and dinghy


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • Diving
  • Crew gratuity – 15-20% of the charter cost scaled up or down to level of service

*Prices are subject to change at any time

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