Port to Vino BVI Chartered Yacht

Port To Vino – Catamaran

Space & Luxury

  • 58 foot Fountaine Pajot sailing catamaran
  • Accommodates 6 adults or 8 guests including children
  • 1 king cabins and 3 queen cabins
  • SCUBA diving available

Port To Vino is a brand new 2016 Fountaine Pajot 58 foot catamaran.  The spacious upper deck is topped off with a giant flybridge with seating for all guests to enjoy the view while sailing.  There are 2 loungers near the front of the yacht and 2 loungers in the cockpit to relax with a book while enjoying the Caribbean fresh air.  The cockpit has a large couch and spacious seating for all meals at the table while eating under the stars.  Port To Vino’s crew Bryan and Ava are upbeat, experienced and enthusiastic.  Bryan is from New England and started sailing on Block Island and is not only a SCUBA divemaster and qualified sailor, he’s the son of a professional chef.  Chef Ava is from Texas who was on the varsity sailing team.  She has crossed the Atlantic, worked in both The Mediterranean and Caribbean.  Ava is an astounding chef who has trained at The Kitchens at Onion Creek and Juniper Hills Farm in Texas.  Bryan and Ava are the perfect match for Port To Vino.

$20,000-$32,200 per week


Review Content


  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband Wifi Internet Access
  • Digital Flat screen TV in saloon
  • iPod docking station
  • Cockpit icemaker
  • Barbecue


  • 13’ rigid inflatable boat w/40 hp
  • Adult water skis
  • Wakeboard & doughnut
  • 2 Sea Doos
  • 2 Stand up paddleboards
  • Floating mats & floating island
  • Snorkeling gear
  • SCUBA diving please inquire


Model: Fountaine Pajot Catamaran
Year: 2016
LOA: 58′
Beam: 29’5″
Draft: 4’5″
Engines: 2
Flag: BVI

Your Crew

Port To Vino Crew

Captain Bryan Roach & Chef/First Mate Ava Kovach

This dynamic team invite you to join them aboard Port to Vino. They bring upbeat personalities, youthful enthusiasm and a great skill set to charm and entertain their guests.  Bryan is a New Englander who got his start sailing on Block Island, Rhode Island. He holds a USCG 100 Ton Master’s license and is a graduate of the University of Maine with a degree in Political Science. The son of a professional chef, Bryan has worked in the restaurant business alongside top chefs and is as passionate about cooking a she is about sailing. Bryan is an experienced fisherman, and a PADI Divemaster, who loves sharing his knowledge of the ocean with guests. With his easy smile, air of professional competence, and sense of fun and adventure, Bryan always gets rave reviews from his charter guests. Entering into his fifth season in the BVI, he is familiar with all the local highlights, but can also direct you to those quieter anchorages and hidden gems the BVI has to offer.

Ava, a Texas A&M graduate (BS in Maritime Administration), is an experienced ocean sailor with over 6,000 offshore miles including an Atlantic crossing and time in the Caribbean. She is also an accomplished dinghy racer and was co-captain of the Texas A&M varsity sailing team. Ava has experience as a deckhand and stewardess on a 90 foot motor yacht in the Mediterranean and has worked as a bartender at the Hotel Galvez in Galveston, Texas where she learned to whip up classic, top shelf libations. Ava’s passion for food also led her to train at The Kitchens at Onion Creek, Juniper Hills Farm in the Texas Hill Country.

Ava and Bryan enchant everyone they meet, and are sure to delight their guests aboard Port to Vino!


$20,000-$32,200 per week


Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports
Broadband Wireless Internet Access
Air Conditioning
Cruising taxes and permits, BVI license and port fees
SCUBA please inquire
Fuel for the yacht and dinghy


Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages not normally stocked and excessive alcohol consumption
Airport Transfers
BVI individual fishing licenses
Crew gratuity – 15-20% of the charter cost

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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