Sea Boss – Power Catamaran

Power on the water

  • 60 foot Horizon power catamaran
  • accommodates 6 guests
  • 1 king cabin and 2 queen cabins
  • 1 queen can be made into twin beds

Sea Boss is a 60 foot Horizon power catamaran.  This sleek, but stable & spacious yacht can go up to 20 knots or a slower paced 8 knots.  The flybridge is perfect for enjoying the ride or sunbathing.  There is a grill, wet bar and seating for all guests.  The cockpit also has a seating area for all guests along with comfortable lounging.  The interior of the yacht is luxurious with an all wood light wood design.  The cabins are spacious with loads of natural light.  Sea Boss’s  crew is Captain Darrel and Chef/Mate Jen.  Darrel is an experienced BVI captain who grew up in South Africa.  He has experience as the captain of many yachts and has sailed throughout the Caribbean, East coast US, and Venezuela and Columbia. Both Darrel and Jen love the ocean and will make your charter on board Sea Boss wonderful!

$28,500-$35,500 per week



  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Satellite TV/VCR in salon, Master stateroom & VIP
  • Internet WiFi throughout the boat
  • Stereo in Salon, Fly Bridge and aft deck
  • Fly Bridge bar and refrigerator
  • Aft Deck bar and refrigerator with Scotsman Icemaker
  • Dining on Aft Deck and on Fly Bridge
  • DVD/CD player & library
  • iPod Dock
  • Fishing gear
  • Outdoor audio system
  • Camcorder
  • Icemaker
  • Barbeque


  • 14′ rigid inflatble boat w/40 hp engine
  • Wakeboard. kneeboard, and towable doughnut
  • Floating island with sound system
  • Snorkel gear
  • Stand up paddle board


Builder: Horizon
Overall Length:
 59′ 9″
Beam: 24′ 6″
Draft: 4′ 10″
Engines: 2 x Catepillar 715 hp
Flag:  BVI

Your Crew

power_cat_seaboss_crewCaptain Darrel Hearne and Jenn Hart

Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and holds degrees in actuarial science, accounting and company law, as well as being a lieutenant in the South African National Defense Force. In 2003 he decided to sell his house, quit the rat race, and go to sea. He moved to Cape Town in South Africa, to upgrade his sailing qualifications. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and holds a commercially-endorsed Royal Yachting Association Yachtmaster Ocean Skipper’s ticket. He has lived and sailed in the Caribbean for the past eight years, sailing on a variety of vessels in the charter industry (from beautiful and graceful Oyster sailboats, to a 118ft motor yacht). His absolute favourite, though, is Sea Boss. Because she’s awesome. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands; essential knowledge for a charter-boat captain. His sailing adventures have taken him from sailing the Eastern US coastline, all the way through the Caribbean chain, and down to Venezuela and Columbia. In his travels he has swum with dolphins, had a 40-foot humpback whale breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 30,000 nautical miles in his log book on multiple yacht types. Darrel is a keen water sports fan, and loves to water-ski, wakeboard, kite board and dive. He loves any excuse to get out on the water, and would be more than happy to get involved with any of the water-sport activities offered on the boat. Or any games, really – he is a child at heart and loves to play. Along with Jen, this experienced and knowledgeable crew will pamper you and ensure that your vacation is a truly memorable experience.

The Sea Boss team is very excited to welcome Jenn Hart as our new chef. Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She has been visiting the British Virgin Islands for the past twenty years, and took the leap two years ago to move here and become a local. This has worked out well for all concerned, as she brings on board her considerable experience and skill in the industry.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from both formal training and hands-on learning. In addition to her delicious culinary creations, she also boasts some mean mixologist skills, and there is an ongoing contest on board as to who mixes the best drinks thus far Jenns Mai Thai leads the polls, with Darrels margarita a close second. Either way, the guests win.
Jenn is a versatile chef, and works closely with guests in coming up with a charter menu tailored to their preferences and any dietary restrictions. She is a big fan of using locally-grown foodstuffs, and tries as far as possible to incorporate a farm-to-table approach in her cooking. This includes a liaison with a local organic farmer while on charter and a meal designed to feature the freshest, seasonal ingredients. Jenn’s cuisine style is globally diverse, she has some amazing contacts and local suppliers down here that assist in this, and strives to incorporate healthy wholesome nutrition in her delicious meals.
A keen surfer and beach bum, Jenns love of the water and the island life are a perfect fit for the charter lifestyle, and her warm and caring nature makes her everyones favorite crew member. She is a warm, genuine, friendly soul, and we are very happy to have her on board as part of our team.

Sample Menu


  • Crab and Shrimp Cakes with a Thai green curry sauce
  • Steamed Mussels with homemade artisan breads
  • Butter Poached Lobster Salad
  • Tuna Tartar with cucumber, avocado and crispy shallots
  • Alsatian Onion Tart with baby arugula
  • Venison Carpacci with pickled beets, parsley salad, marinated olives and fried almonds
  • Organic Green Salad with honey comb and roasted hazelnuts
  • Composed Salad of baby lettuce puy lentils, roasted beets, goat cheese, a soft poached egg and tarragon vinaigrette


  • Chilled Carrot Soup with orange and coriander
  • Roasted Squash Soup with young buffalo cheese and hazelnuts
  • Seafood Bouillabaisse in a saffron broth
  • Apple and Sunchoke Soup with seared scallops
  • Beautiful Organic Chicken Soup (comfort food)
  • Smokey Tomato Soup with basil pesto


  • Braised Kobe Beef Short Ribs with creamy polenta and red wine au jus
  • Maple and Miso Marinated Sablefish with mashed potatoes and pea shoot emulsion
  • Roasted Leg of Lamb with squash ravioli, Juniper jus and pumpkin seed watercress pesto
  • Grilled Rib Eye Steak with chimmichuri sauce
  • Goat Cheese Ravioli with fennel and orange dust
  • Homemade Bison Burgers with apple smoked cheddar and onion jam
  • Seared Halibut with quinoa and sauce Provençal
  • Spot Prawns with peas, mint risotto and a ratatouille vinaigrette


  • Warm Chocolate Soufflé Cake roasted stone fruit and vanilla ice cream
  • Golden Plum Tart with pistachio ice cream
  • Bittersweet Chocolate Tart with sour cherries
  • Sticky Toffee Pudding with spiced whip
  • Pavlova with lemon curd and berries
  • Sorbet Trio
  • Poached Pears with sabayon
  • Spiced Carrot Cake with mascarpone ice cream

$28,500-$35,500 per week


  • Use of the yacht with our Professional Captain and Chef
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
  • Onboard Water Sports
  • Basic broadband Wireless Internet Access
  • Air Conditioning
  • Cruising taxes and permits, BVI license and port fees
  • Fuel for the yacht and dinghy
  • This yacht also has a base rate “plus running costs” option, please ask for further information


  • Shore activities such as dining, shopping or special off yacht excursions
  • Premium Beverages & excess alcohol consumption
  • Airport Transfers
  • SCUBA Diving: Rendezvous diving at charterer expense
  • BVI individual fishing licenses
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service

*Prices are subject to change at any time

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